>Egg Yolk Puree
babies over 8 months) Cook one egg in simmering water 15 to 20 minutes. Remove shell. Remove yolk and mash with 1 tablespoon of formula or water until smooth. Serve or freeze. Freeze no longer than 1 month.
Note: Use only the yolk. Avoid feeding egg whites until 1 year to avoid problems with allergies. Use the extra egg white in the family’s casseroles, salads or sandwiches. Your Choice Combo Dish
(for babies over 8 months) cooked, cubed or diced meat (cut off fat)
1/2 cup cooked rice, potato, noodles or macaroni
2/3 cup cooked, diced vegetables
3/4 to 1 cup liquid (formula, broth or water) Combine and blend until smooth. Serve or freeze in serving-size containers. If frozen, use within 1 month. Note: If you prepare combination dishes, use them only after you have fed the individual food several times. Creamy Custard
(for babies over 1 year) 3 egg yolks
2 tablespoons sugar
2 cups milk, warmed Mix egg yolks and sugar. Stir in milk and mix well. Cook over low heat, stirring constantly, until mixture coats the spoon.
10 months baby food
Friday, September 9, 2011 | Posted by Admin at 12:27 AM
Labels: Healthy and nutrition
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