Babyfood recipes

>Vegetable baby food recipes
* 1/2 cup quinoa
* 1 cups water or vegetable stock from the cooked vegetables
* 1/4 cup red lentils
* Broccoli, cauliflower or any other vegetable your baby likes
* 1 teaspoon finely chopped fresh herbs
* Butter (optional)
* Grated cheese (optional)

Cook the vegetables until soft, drain (but keep the stock), keep warm on one side. Use the stock to cook the quinoa together with the red lentils until soft and the water is completely absorbed. Add a bit of water if needed. Stir occasionally.